Fire and Knives. Summer 2013. Issue 14.
Earth Island Journal. Summer 2013. How Corporations and Law Enforcement Are Spying on Environmentalists.
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Adirondack Life. Sept/Oct 2012.
The history and culture of ginseng hunting in the Adirondacks.
Adirondack Life. Jan/Feb 2012.
The story of my family's journey to Saranac Lake.
Fire and Knives. Fall 2011. Issue 8.
Irving Davis had a profound influence on British food writer Patience Gray. This essay explores their relationship.
Gastronomica. Spring 2011.
Patience Gray, author of Honey From a Weed, was one of the foremost experts on edible plants and weeds of the Mediterranean. This essay explores her lifelong pursuit of wild foods.
Adirondack Life. Sept/Oct 2010.
Why the Adirondack wilderness has claimed the lives of so many hikers.
Columbia Journalism Review. Jan/Feb 2010.
How journalists in Russia carry on despite threats, beatings, and assassinations.
Adirondack Life. 2009 Annual Guide.
Mushroom hunting in the Adirondacks.
Petits Propos Culinaires. May 2008.
The city of Carrara through the eyes of British food writer Patience Gray.
The Crier. Fall 2006. Volume I Issue 2.
Animal rights activists take on foie gras. But how does it compare to the rest of animal agriculture in the United States?