Adam Federman is a reporting fellow with the Investigative Fund of the Nation Institute. His writing has appeared in the Nation magazine, The Guardian, Salon, Columbia Journalism Review, Utne Reader, Gastronomica, CounterPunch, Adirondack Life, Adirondack Explorer and other publications. He is the recipient of a Polk Grant for Investigative Reporting, a Middlebury Fellowship in Environmental Journalism, and a Russia Fulbright Fellowship. His biography of British food writer Patience Gray will be published by Chelsea Green in June.